4 Pack Gift Box - Bland Aid

4 Pack Gift Box - Bland Aid

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Your Price: $24.99
Part Number:920

Bland Aid includes: 

Bee Sting Honey N' Habañero Pepper Sauce Sweet And Hot - "Bee Sting Brand, It's A Real Buzz! CAUTION: This bee stings without warning.
An Asian/Thai influenced sweet-hot pepper sauce.  Excellent with rice dishes, curries, chicken, shrimp and steak, with vegetables & tofu or anywhere you want a bit of Asian-style excitement. Also great for grilling, marinades & glazes. And as a splashing & dipping sauce. Enjoy!"

No Fat, No Cholesterol Ingredients: corn syrup, honey, carrots, corn vinegar, sugar, corn starch, Habañero peppers, onion, lemon juice, Cayenne peppers, salt, garlic and black pepper.

 

Maui Pepper Co. Apples Ass - It's a rich and fruity tropical sauce with a combination of sweetness and fire of apple butter, mango, rum and Habañero peppers. This sauce adds zip and can dress up any dish with just a few shakes. "The sweet heat with a tropical tingle." 

No Cholesterol, No Fat Ingredients: Apple butter, vinegar, apple juice, mango, onion, brown sugar, honey, Habañero peppers, rum extract, garlic and vanilla extract.

From Florida

Georgia Peach & Vidalia Onion Hot Sauce With The Red Velvet Top - The famous sauce with the red velvet top goes well with all food groups.
Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts.

This multiple national award winner is flying off the shelves.
Awards:
2005 NBBQA Championship - Won 4th Place - Hot Sauce Category
2003 International Scovie Awards - FIRST Place Mild Hot Sauce
2002 Grand Prize Recipe Ingredients Rehoboth Beach Chocolate Festival
2001 International Champion Hot Sauce -National Barbecue Association.
2001 Boston's Pig and Pepper Festival - 2nd Place Hot Sauce
2000 National Fiery Foods Challenge - 3rd Place - Fruit Hot Sauce.
2000 Champion Hot Sauce - Emmaus, Pa. Hot Sauce Festival.
2000 International Champion - National Barbecue Association Gourmet Show - 2nd Place.
1999 Chile Pepper Magazine Fiery Foods Challenge - 2nd Place.
1999 2nd Place Philadelphia Book & Cook Gourmet Show
1998 First Place Scovie Award Winner - National Fiery Food Show.
1998 Washington DC Hot Sauce Contest - 2nd Place.

Written about in the New York Times, Woman's Day Magazine, Gourmet News, N.Y. Daily News, The National Culinary Review, Toronto's National Post, Chile Pepper Magazine, Fiery Foods Magazine & Baltimore Valley Times.

No Fat Ingredients: Cane sugar, Red Chili puree, peaches, vinegar, green Jalapeño peppers, salt, minced onions, tomatoes, Vidalia onions, Cayenne pepper, capsicum oil.

For all of you afficionados out there this sauce is also available in a gallon-size bottle.

Made especially for Peppers in Rehoboth Beach, Delaware

 

Pedro & Vinny's "Gimme the Goose" Mango Habanero "HOT SAUCE"

The "Goose Sauce" Story - You are about to experience one thing that Democrats and Republicans can agree on!  At least, that's what DC's movers and shakers told John.  The Johnson & Whales graduate spent years perfecting this sauce and stored it in Grey Goose Vodka bottles.  Once perfected he introduced it to the many lobbyists and lawyers that "flocked" to his burrito cart blocks from the White House.  Before long, anyone looking to sweetly spice up their burrito would point to the mango colored vodka bottle and say "Gimme the Goose." John left DC and headed South but he did promise his loyal favorites he would get the goose sauce bottled for them.  So this bottle is proof that some guys in DC do keep their word. 

Ingredients: Mango, sugar, olive oil, onions, garlic, Habañero peppers, & vinegar.

From: Washington DC

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