Bland Aid includes:
Bee Sting Honey N' Habañero Pepper Sauce Sweet And Hot - "Bee Sting Brand, It's A Real Buzz! CAUTION: This bee stings without warning.
An Asian/Thai influenced sweet-hot pepper sauce. Excellent with rice
dishes, curries, chicken, shrimp and steak, with vegetables & tofu
or anywhere you want a bit of Asian-style excitement. Also great for
grilling, marinades & glazes. And as a splashing & dipping
No Fat, No Cholesterol Ingredients: corn syrup, honey,
carrots, corn vinegar, sugar, corn starch, Habañero peppers, onion,
lemon juice, Cayenne peppers, salt, garlic and black pepper.
Maui Pepper Co. Apples Ass - It's
a rich and fruity tropical sauce with a combination of sweetness and
fire of apple butter, mango, rum and Habañero peppers. This sauce adds
zip and can dress up any dish with just a few shakes. "The sweet heat
with a tropical tingle."
No Cholesterol, No Fat Ingredients: Apple butter, vinegar,
apple juice, mango, onion, brown sugar, honey, Habañero peppers, rum
extract, garlic and vanilla extract.
Georgia Peach & Vidalia Onion Hot Sauce With The Red Velvet Top - The famous sauce with the red velvet top goes well with all food groups.
Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts.
This multiple national award winner is flying off the shelves.
2005 NBBQA Championship - Won 4th Place - Hot Sauce Category
2003 International Scovie Awards - FIRST Place Mild Hot Sauce
2002 Grand Prize Recipe Ingredients Rehoboth Beach Chocolate Festival
2001 International Champion Hot Sauce -National Barbecue Association.
2001 Boston's Pig and Pepper Festival - 2nd Place Hot Sauce
2000 National Fiery Foods Challenge - 3rd Place - Fruit Hot Sauce.
2000 Champion Hot Sauce - Emmaus, Pa. Hot Sauce Festival.
2000 International Champion - National Barbecue Association Gourmet Show - 2nd Place.
1999 Chile Pepper Magazine Fiery Foods Challenge - 2nd Place.
1999 2nd Place Philadelphia Book & Cook Gourmet Show
1998 First Place Scovie Award Winner - National Fiery Food Show.
1998 Washington DC Hot Sauce Contest - 2nd Place.
Written about in the New York Times, Woman's Day Magazine, Gourmet News,
N.Y. Daily News, The National Culinary Review, Toronto's National Post,
Chile Pepper Magazine, Fiery Foods Magazine & Baltimore Valley
No Fat Ingredients: Cane sugar, Red Chili puree, peaches,
vinegar, green Jalapeño peppers, salt, minced onions, tomatoes, Vidalia
onions, Cayenne pepper, capsicum oil.
For all of you afficionados out there this sauce is also available in a gallon-size bottle.
Made especially for Peppers in Rehoboth Beach, Delaware
Pedro & Vinny's "Gimme the Goose" Mango Habanero "HOT SAUCE"
The "Goose Sauce" Story - You
are about to experience one thing that Democrats and Republicans can
agree on! At least, that's what DC's movers and shakers told John. The
Johnson & Whales graduate spent years perfecting this sauce and
stored it in Grey Goose Vodka bottles. Once perfected he introduced it
to the many lobbyists and lawyers that "flocked" to his burrito cart
blocks from the White House. Before long, anyone looking to sweetly
spice up their burrito would point to the mango colored vodka bottle and
say "Gimme the Goose." John left DC and headed South but he did promise
his loyal favorites he would get the goose sauce bottled for them. So
this bottle is proof that some guys in DC do keep their word.
Ingredients: Mango, sugar, olive oil, onions, garlic, Habañero peppers, & vinegar.
From: Washington DC
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