These outstanding hot sauces of our own have all won multiple National Awards. Hot Sauces included are:
Kiss Your Ass Goodbye - An especially tasty
garlic & Habañero sauce with one of the best label designs that I
have ever put together, with our thong clad, long haired bathing
beauty." Great Louisiana style, medium heat hot sauce that matches all
food groups, and has the fresh garlic taste to enable it to stand up to
all chilis, as well as cajun & Mexican foods
Ingredients: Habañero peppers, distilled vinegar, garlic & salt.
Georgia Peach & Vidalia Onion Hot Sauce - The famous sauce
with the red velvet top goes well with all food groups. Fantastic with
breakfast dishes such as scrambled eggs. Great on fresh seafood, as a
wing sauce or with all meat concepts.
International & National Champion Award Winner - 2001, 2000, 1999, 1998, 1996
Ingredients: cane sugar, red chile puree,
peaches, vinegar, Green Jalapeño peppers, salt, minced onions, tomatoes,
Vidalia onions, Cayenne peppers, capsicum oil.
Great White Shark - Predator - "This sauce is too hot for "normal" landlubbers. It will attack you with no warning and take a big bite out of your ass!"
Ingredients: wine vinegar, ripe Habañero peppers, superior pepper
extract, tomato, mustard, pineapple, papaya, banana, sugar & real
Yin - Yang Hot Sauce - We are the people our parents warned us about. It sports a great yin/yang hot pepper design on the label.
2002 International Fiery Food Show, Scovie Award Winner, won 3rd Place in Louisiana-Style Hot Sauce Category.
Ingredients: Habañero pepper mash, carrots, onions, vinegar, pureed garlic, pure lime juice & salt.